| 000 | 00829cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 3617202 | ||
| 003 | BD-DhUL | ||
| 005 | 20150430101120.0 | ||
| 008 | 730222m19721980ohu b 000 0 eng | ||
| 010 | _a 73153870 | ||
| 020 | _a0849305438 (v. 2) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX553.A3 _bC2 1972 |
| 082 | 0 | 0 |
_a664.06 _219 _bCRC |
| 245 | 0 | 0 |
_aCRC handbook of food additives : _bvol. II / _cedited by Thomas E. Furia. |
| 250 | _a2nd ed. | ||
| 260 |
_aCleveland : _bCRC Press, _cc1972. |
||
| 300 |
_a2 v. _bill. ; _c28 cm. |
||
| 365 |
_aBDT _b1654.80 |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood additives _xHandbooks, manuals, etc. |
|
| 700 | 1 |
_aFuria, Thomas E., _eed. |
|
| 710 | 2 | _aChemical Rubber Company. | |
| 740 | _aHandbook of food additives. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27559 _d27559 |
||