| 000 | 00924cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | 12357965 | ||
| 003 | BD-DhUL | ||
| 005 | 20150318130152.0 | ||
| 008 | 010326s2001 dcua b 001 0 eng | ||
| 010 | _a 2001022702 | ||
| 020 | _a1555812082 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.F654 2001 |
| 082 | 0 | 0 |
_a664.001479 _221 _bFOO |
| 100 | _aDoyle, Michael P. | ||
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. |
| 250 | _a2nd ed. | ||
| 260 |
_aWashington, D.C. : _bASM Press, _cc2001. |
||
| 300 |
_axvi, 872 p. : _bill. (some col.) ; _c29 cm. |
||
| 365 |
_aUSD _b124.95 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 700 | 1 | _aMontville, Thomas J. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c27477 _d27477 |
||