| 000 | 00785nam a2200265 4500 | ||
|---|---|---|---|
| 001 | 1707893 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105113704.0 | ||
| 008 | 700212s1969 nyua b 001 0 eng | ||
| 010 | _a 69018339 | ||
| 020 | _a012286350X | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTP374.G8 _bG5 |
| 082 | 0 | 0 |
_a668.47 _bGLG |
| 100 | 1 | _aGlicksman, Martin. | |
| 245 | 1 | 0 |
_aGum technology in the food industry / _cMartin Glicksman. |
| 260 |
_aNew York : _bAcademic Press, _cc1969. |
||
| 300 |
_axiii, 590 p. : _billus. ; _c24 cm. |
||
| 490 | 0 | _aFood science and technology, 8 | |
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aGums and resins. | |
| 650 | 0 | _aFood industry and trade. | |
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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