| 000 | 01024cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 10829134 | ||
| 003 | BD-DhUL | ||
| 005 | 20150203112306.0 | ||
| 006 | m d | ||
| 007 | cr n | ||
| 008 | 740907s1955 nyua b 001 0 eng d | ||
| 020 | _a9780120164066 | ||
| 020 | _a9780080567518 | ||
| 035 | _a(WaSeSS)ssj0000334250 | ||
| 040 |
_aCaPaEBR _cCaPaEBR _dWaSeSS _dBD-DhUL |
||
| 050 | 4 |
_aTX537 _b.A38 1955eb |
|
| 082 |
_a664.8 _bADV |
||
| 210 | 1 | 0 | _aAdvances in food research. |
| 245 | 0 | 0 |
_aAdvances in food research : _nVol. 6 / _cedited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith ... [et al.]. |
| 260 |
_aNew York : _bAcademic Press, _c1955. |
||
| 490 | 0 | _aAdvances in food research | |
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood _xResearch. |
|
| 700 | 1 |
_aMrak, E. M. _q(Emil Marcel), _d1901-1987. |
|
| 700 | 1 |
_aStewart, George Franklin, _d1908- |
|
| 700 | 1 |
_aBate-Smith, E. C. _q(Edgar Charles) |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c27285 _d27285 |
||