| 000 | 00777cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 4522064 | ||
| 003 | BD-DhUL | ||
| 005 | 20221114113838.0 | ||
| 008 | 990406s2000 ii a b| 000 0 eng | ||
| 010 | _a 99029003 | ||
| 020 | _a9788126526000 (hbk) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTP368.2 _b.E62 2000 |
| 082 |
_a664.003 _bENC |
||
| 245 | 1 | 0 |
_aEncyclopedia of food science and technology : _bVol. 1 / _cFrederick J. Francis. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bWiley, _c2000 (2010 printing). |
||
| 300 |
_av. : _bill. ; _c29 cm. |
||
| 365 |
_aIRS _b32995.00 |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood industry and trade _vEncyclopedias. |
|
| 700 | 1 |
_aFrancis, Frederick J. _eed. |
|
| 942 |
_2ddc _cREF |
||
| 999 |
_c257348 _d257348 |
||