| 000 | 00850nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20220405110119.0 | ||
| 008 | 220403s2013 nyua|||| b||| 001 0 eng | ||
| 020 | _a9781461450276 (hbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a664.07 _bMOH |
||
| 100 | 1 | _aMortimore, Sara. | |
| 245 | 1 | 0 |
_aHACCP : _ba practical approach / _cSara Mortimore, Carol Wallace. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bSpringer, _c2013. |
||
| 300 |
_axxx, 475 p. : _bill. (some col.) ; _c25 cm. |
||
| 365 |
_aEURO _b84.10 |
||
| 500 | _a"Revisited with a view of food safety risk reduction". | ||
| 504 | _aGlossary: p. 451-454. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 4 | _aFood Quality control. | |
| 650 | 4 |
_aFood _xSafety measures. |
|
| 700 | 1 |
_aWallace, Carol. _ejt. aut. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c255734 _d255734 |
||