| 000 | 00670nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20220406122905.0 | ||
| 008 | 220324s2020 sz a|||| b||| 00| 0 eng | ||
| 020 | _a9783030162290 (pbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a572.49 _bESS |
||
| 245 | 1 | 0 |
_aEssentials in fermentation technology / _cedited by Aydin Berenjian. |
| 260 |
_aCham : _bSpringer, _c2020. |
||
| 300 |
_ax, 313 p. : _bll. (some col.) ; _c24 cm. |
||
| 365 |
_aEuro _b59.99 |
||
| 490 | 0 | _aLearning Materials in biosciences. | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 4 | _aFermentation. | |
| 700 | 1 |
_aBerenjian, Aydin. _eed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c255625 _d255625 |
||