| 000 | 00689nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20210621124940.0 | ||
| 008 | 210621s2016 ii ab||| b||| 000 0 eng | ||
| 020 | _a9788132227984 (hbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a664.024 _bETH |
||
| 245 | 1 | 0 |
_aEthnic fermented foods and alcoholic beverages of Asia / _ceditor Jyoti Prakash Tamang. |
| 260 |
_aNew Delhi : _bSpringer, _c2016. |
||
| 300 |
_axiii, 409 p. : _bill. (chiefly col.) ; _c26 cm. |
||
| 365 |
_aEURO _b159.99 |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 4 | _aFood biotechnology. | |
| 650 | 4 | _aFermentation. | |
| 700 | 1 |
_aTamang, Jyoti Prakash. _eed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c254088 _d254088 |
||