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008 190116s2019 sz a||| b |||| 0|eng
010 _a 2019743963
020 _a9783319996028
020 _a9783319996011 (hbk)
024 7 _a10.1007/978-3-319-99602-8
_2doi
035 _a(DE-He213)978-3-319-99602-8
040 _aDLC
_beng
_epn
_erda
_cDLC
_dBD-DhUL
072 7 _aTDCT
_2bicssc
072 7 _aTDCT
_2thema
072 7 _aTEC012000
_2bisacsh
082 0 4 _a664.024
_bNAN
245 0 0 _aNanotechnology :
_cedited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.
_bapplications in energy, drug and food /
250 _a2019.
264 1 _aCham :
_bSpringer,
_c2019.
300 _axiii, 439 p. :
_bill. (some col.) ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
365 _aEuro
_b149.99
504 _aIncludes bibliographical references.
505 0 _aNanotechnology: Recent Trends in Food Safety, Quality and Market Analysis -- Improvement of Food Packaging based on Functional Nanomaterials -- Nanotechnology Applications in Food: Opportunities and Challenges in Food Industry -- Applications of Nanotechnology in Marine and Agro - based Products -- Applications of Polymeric Nanoparticles in Food Sector -- Advanced Analytical Methods for the Analysis of Food Products -- Nanosensors based Detection of Foodborne Pathogens -- Carbon Nanomaterials for Energy Storage Devices -- Zinc based spinel oxides for energy conversion and storage applications -- Nanotechnology in Renewable Energy: Critical Reviews for Wind Energy -- Nanocoating for Efficient Energy Conversion -- Nanomaterials: Electromagnetic Wave Energy Loss -- Promising Nanotechnology for Photovoltaic Cells -- Nanotechnology: Emerging Opportunities for Fuel Cell Application -- Application of Nanotechnology in Energy Efficient Lighting System.
520 _aApplications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but not limited to- energy resources, energy conversion, energy storage, and energy usage; drug delivery systems including- safety concerns, perspective, challenges, target therapeutics for cancer, neurodegenerative diseases and other human diseases, nanomaterials based tissue engineering; and food sectors including to- food safety and quality, opportunities, challenges, nanomaterials based enhancing food packing, and determination of foodborne pathogens, agro and marine food, analysis of market, regulations and future prospects. The utilization of nanotechnology in the energy field will be emphasized and highlighted, in accordance to their prominent and high impact in this particular field. Recent trends and significant benefits of nanotechnology in the energy field will be revealed to the readers, and their promising advanced applications will be discussed. The current drug discovery paradigm constantly needs to improve, enhance efficiency and reduce time to the market on the basis of designing new drug discovery, drug delivery and pharmaceutical manufacturing. In this book will be highlighted nanotechnology based drug delivery is an important aspect of medicine, as more potent and specific drugs that are particularly discussed the understanding of disease pathways. Several biomaterials can be applied to small-molecule drugs as controlled release reservoirs for drug delivery and provide new insights into disease processes, thus understanding the mechanisms of action of drugs. Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this book will be given more priority to discuss the uses of nanomaterials for food packing, food safety and quality, and to remove the contaminated or spoiled by foodborne pathogens. And also nanotechnology based food products will be discussed how making them tastier, healthier, and more nutritious such as vitamins, to reduce fat content, and to ensure they do not degrade during a product's shelf life. Nanotechnology is basically the uses of nanomaterials, devices and systems through the control of matter on the nanometer scale. Multidisciplinary studies are required the technology for discovery and moving so fast from concept to the reality. Nanotechnology always not only provided more benefits in energy, drugs and food products but also provided significantly benefits around multidisciplinary field applications.
588 _aDescription based on publisher-supplied MARC data.
650 0 _aFood biotechnology.
650 0 _aMicrobiology.
650 0 _aOrganic chemistry.
650 0 _aRenewable energy resources.
650 1 4 _aFood Science.
_0https://scigraph.springernature.com/ontologies/product-market-codes/C15001
650 2 4 _aFood Microbiology.
_0https://scigraph.springernature.com/ontologies/product-market-codes/L23040
650 2 4 _aOrganic Chemistry.
_0https://scigraph.springernature.com/ontologies/product-market-codes/C19007
650 2 4 _aRenewable and Green Energy.
_0https://scigraph.springernature.com/ontologies/product-market-codes/111000
700 1 _aMelvin, Gan Jet Hong.
_eed.
700 1 _aRahman, Md. Mizanur.
_eed.
700 1 _aSiddiquee, Shafiquzzaman.
_eed.
776 0 8 _iPrint version:
_tNanotechnology : applications in energy, drug and food
_z9783319996011
_w(DLC) 2018960259
776 0 8 _iPrinted edition:
_z9783319996011
776 0 8 _iPrinted edition:
_z9783319996035
906 _a0
_bibc
_corigres
_du
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c253982
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