| 000 | 00728nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20200302153047.0 | ||
| 008 | 200302s2019 bg a|||| bm|| 000 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a647.95095492 _bMAF |
||
| 100 | 1 | _aMahmud, Javed | |
| 245 | 1 | 0 |
_aFactors affecting the selection of cuisine : a study on the restaurant sector of Bangladesh/ _cJaved Mahmud. _h[DBA Thesis] |
| 260 |
_aDhaka: _bUniversity of Dhaka, _c2019 |
||
| 300 |
_axvii, 189 p. : _bill. (some col.) ; _c30 cm |
||
| 502 | _aThesis (DBA)--Institute of Business Administration, University of Dhaka, Session: 2018-2019 | ||
| 504 | _aBibliography: p. 155-173 | ||
| 650 | 0 |
_aRestaurants _z Bangladesh |
|
| 942 |
_2ddc _cREF |
||
| 999 |
_c251950 _d251950 |
||