| 000 | 02651cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 20042580 | ||
| 003 | BD-DhUL | ||
| 005 | 20191107142956.0 | ||
| 008 | 170929s2017 flu b 001 0 eng | ||
| 010 | _a 2017046703 | ||
| 020 | _a9781138295384 (hardback : alk. paper) | ||
| 020 | _z9781315100463 (ebook) | ||
| 035 | _a(DNLM)101713844 | ||
| 040 |
_aDNLM/DLC _cDLC _erda _eBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aQH90.16 |
| 060 | 1 | 0 | _aQV 241 |
| 082 | 0 | 0 |
_a578.76 _bKIH _223 |
| 100 | 1 |
_aKim, Se-Kwon, _eauthor. |
|
| 245 | 1 | 0 |
_aHealthcare using marine organisms / _cSe-Kwon Kim. |
| 263 | _a1801 | ||
| 264 | 1 |
_aBoca Raton : _bCRC, Taylor & Francis, _c2017. |
|
| 300 |
_axvi, 275 p. : _bill. (some col.) ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 365 |
_aGBP _b99.0 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFunctional food and disease prevention -- What are chitin, chitosan, water-soluble chitosan, and chitosan oligosaccharides? -- How to make chitin, chitosan, and chitosan oligosaccharides? -- Physiological properties of chitin, chitosan, and chitosan oligosaccharides -- Physiological functions of glucosamine -- Utilization of chitin as artificial skin -- Chitosan oligosaccharides that prevent hazards due to alcohol consumption -- Chitosan oligosaccharides in dentistry and systemic diseases -- Alzheimer dementia and chitosan oligosaccharides -- Obesity and fisheries products -- Osteoporosis and fish bone water-soluble calcium -- Sexual dysfunction : impotence and Urechis unicinctus -- Sleep disorders and blue mussel extract -- Antidiabetic effects of marine algae (Ecklonia cava) extracts -- Allergy and marine algae -- Effects of marine algae (Ecklonia cava) asthma -- Hair loss and marine algae -- Aids prevention by 6,6'-bieckol isolated from marine algae -- Fisheries products and hypertension -- Fish oil is an adult disease preventive medicine -- Development of an ointment from sea cucumber extract for treatment of athlete's foot -- Anti-aging effect of fish with high nucleic acid content such as sardine -- Abundance of taurine in shellfishes -- Antifreeze preteins in fish -- Resolution of food shortage by fish breeding -- Development of functional cosmetic materials from marine organisms. | |
| 650 | 1 | 2 | _aAquatic environment |
| 650 | 1 | 2 |
_aBiological Products _xtherapeutic use |
| 650 | 2 | 2 |
_aPlant Extracts _xtherapeutic use |
| 650 | 2 | 2 |
_aChitin _xtherapeutic use |
| 650 | 2 | 2 |
_aOligosaccharides _xtherapeutic use |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c250747 _d250747 |
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