000 01367cam a2200373 i 4500
001 18846452
003 BD-DhUL
005 20191103112330.0
008 151105s2016 flua b 001 0 eng
010 _a 2015042674
020 _a9781498730471 (hardback : alk. paper)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dBD-DhUL
042 _apcc
050 0 0 _aTX402
_b.P47 2016
082 0 0 _a641.3/03
_bPEE
_223
100 1 _aPereira, Leonel.
245 1 0 _aEdible seaweeds of the world /
_cLeonel Pereira, Department of Life Sciences, MARE-Marine and Environmental, Sciences Centre/IMAR-Institute of Marine Research, University of Coimbra, Coimbra, Portugal.
264 1 _aBoca Raton :
_bCRC Press/Taylor & Francis,
_c2016.
300 _ax, 453 pages :
_bill. (some col.) ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
365 _aGBP
_b99.0
500 _aGlossary: p. 416- 427
500 _a"A CRC title."
504 _aIncludes bibliographical references and index.
650 0 _aVegetarian food
650 0 _aMarine algae as food.
650 0 _aMarine plants
_xNutrition.
650 0 _aPlants, Edible.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _brl03 2015-11-05
_irl03 2015-11-05 to Dewey
_axn14 2016-05-18 1 copy rec'd., to CIP ver.
999 _c250696
_d250696