| 000 | 00750nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20191001144227.0 | ||
| 008 | 190925s2018 flua|||| |||| 001 0 eng | ||
| 020 | _a9781138070912 (hbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a664.09 _bTRE |
||
| 245 | 1 | 0 |
_aTrends in food safety and protection / _cV. Ravishankar Rai and Jamuna A. Bai. |
| 260 |
_aBoca Raton : _bCRC Press, _c2018. |
||
| 300 |
_axii, 316 p. : _bill. ; _c24 cm. |
||
| 365 |
_aGBP _b99.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 4 | _aFood technology | |
| 650 | 4 | _aFood safety | |
| 650 | 4 |
_aFood supply _xManagement |
|
| 700 | 1 |
_aRai, V.Ravishankar _eed. |
|
| 700 | 1 |
_aBai, Jamuna A. _ejt. ed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c249989 _d249989 |
||