| 000 | 00748nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20190911104023.0 | ||
| 008 | 190911s2018 e |||| |||| 001 0 eng d | ||
| 020 | _a9781138679306 (hbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a647.95068 _bFOO |
||
| 245 | 1 | 0 |
_aFood and beverage management / _cDavis, Bernard ...[et.all.]. |
| 250 | _a6th | ||
| 260 |
_aLondon : _aNew York : _bRoutledge, _c2018. |
||
| 300 |
_axxiii, 379 p. : _bcol. ill. ; _c26 cm |
||
| 365 |
_aGBP _b55.99 |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood service management | |
| 700 | 0 |
_aLockwood, Andrew _eje auth |
|
| 700 | 0 |
_aAlcott, Peter _eje auth |
|
| 700 | 0 |
_aPantelidies, Ioannis S. _eje auth |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c249686 _d249686 |
||