| 000 | 00623nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20190805131948.0 | ||
| 008 | 190805s2012 bg a ||| |b|| 001 0 eng | ||
| 020 | _a9789845060332 (hbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a641.5 _bZAB |
||
| 100 | _aZaman, Niaz | ||
| 245 |
_aBosha bhat to biryani : _bthe legacy of Bangladeshi cuisine / _cZaman, Niaz |
||
| 260 |
_aDhaka : _bUniversity Press, _c2012. |
||
| 300 |
_a[10], 207 p. : _bill. (chiefly col.); _c25 cm |
||
| 365 |
_aBDT _b650 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCooking. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c249237 _d249237 |
||