| 000 | 01113cam a22002891 4500 | ||
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| 001 | 10247428 | ||
| 003 | BD-DhUL | ||
| 005 | 20190424155153.0 | ||
| 008 | 720204s19539999cauab b 000 0 eng d | ||
| 010 | _a 52006352 | ||
| 035 | _a(OCoLC)234093 | ||
| 040 |
_aDLC _cODaWU _dNIIC _dOCoLC _dDLC _dBD-DhUL |
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| 043 |
_ae------ _ae-gx--- |
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| 050 | 0 | 0 |
_aHD9013.5 _b.B66 |
| 082 |
_a338.1 _bFOM |
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| 110 | 1 | _aFood Research institute | |
| 245 | 1 | 0 |
_aManagement of agriculture and food in the German occupied and other areas of fortress Europe : _cby Food Research institute _ba study in military government / |
| 260 |
_aStanford : _c1953. _bStanford university press, |
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| 300 |
_axxxiv, 707p.: _billus., maps. _c18 cm. |
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| 500 | _a"A publication of the Food Research Institute, Stanford University." | ||
| 504 | _aIncludes bibliographies. | ||
| 505 | 1 | _a-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe. | |
| 650 | 0 |
_aAgriculture _xEconomic Aspects. |
|
| 700 | 1 | _aBrandt, Karl | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c247816 _d247816 |
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