000			05103cam a2200565Ii 4500
001			ocn953025128
003			OCoLC
005			20190328114815.0
006			m o d
007			cr bn|---aucuu
008			160705s2016 enk ob 001 0 eng d
040			_aOPELS _beng _erda _epn _cOPELS _dEBLCP _dYDXCP _dN$T _dCOO _dN$T _dD6H _dIDB _dVGM _dU3W _dMERUC _dOCLCF _dOCLCO _dNLE _dAU@ _dOCLCO _dUKMGB _dOCLCO _dOCLCQ _dOCLCO _dOCLCA
016	7		_a018003222 _2Uk
019			_a952548750 _a953379400 _a958130465
020			_a9780128039748 _q(electronic bk.)
020			_a0128039744 _q(electronic bk.)
020			_z9780128039731 _q(print)
020			_z0128039736
035			_a(OCoLC)953025128 _z(OCoLC)952548750 _z(OCoLC)953379400 _z(OCoLC)958130465
050		4	_aQR115
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_a664.001/579 _223
100	1		_aJarvis, B. _q(Basil), _d1936- _eauthor.
245	1	0	_aStatistical aspects of the microbiological examination of foods / _h[electronic resource] _cBasil Jarvis.
250			_a3rd ed.
264		1	_aLondon, UK : _bAcademic Press is an imprint of Elsevier, _c2016.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
588	0		_aOnline resource; title from PDF title page (ScienceDirect, viewed July 5, 2016).
505	0		_aTitle page; Table of Contents; Copyright; Preface to the Third Edition; Chapter 1: Introduction; Abstract; Chapter 2: Some basic statistical concepts; Abstract; Populations; Lots and samples; Average sample populations; Statistics and parameters; The central limit theorem; Chapter 3: Frequency distributions; Abstract; Types of frequency distribution; Statistical probability; The binomial distribution ([delta]2[tau]); Relationships between the frequency distributions; Transformations.
505	8		_aChapter 4: The distribution of microorganisms in foods in relation to samplingAbstract; Random distribution; Regular distribution; Contagious (heterogeneous) distributions; Effects of sample size; Chapter 5: Statistical aspects of sampling for microbiological analysis; Abstract; Attributes and variables sampling; Binomial and trinomial distributions; Precision of the sample estimate; Acceptance sampling by attributes; Acceptance sampling by variables; Some statistical considerations about drawing representative samples; Addendum.
505	8		_aChapter 6: Errors associated with preparing samples for analysisAbstract; Laboratory sampling errors; Calculation of the relative dilution error; Effects of gross dilution series errors on the derived colony count; Chapter 7: Errors associated with colony count procedures; Abstract; Specific technical errors; Pipetting and distribution errors; Limiting precision and confidence limits of the colony count; General technical errors; Comparability of colony count methods; Overall error of colony count methods; Chapter 8: Errors associated with quantal response methods; Abstract.
505	8		_aDilution series and most probable number countsMultiple test dilution series; Special applications of multiple-tube dilution tests; Other statistical aspects of multistage tests; Chapter 9: Statistical considerations of other methods in quantitative microbiology; Abstract; Direct microscopic methods; Indirect methods; Chapter 10: Measurement uncertainty in microbiological analysis; Abstract; Accuracy, trueness and precision; Measurement uncertainty; Sampling uncertainty; Chapter 11: Estimation of measurement uncertainty; Abstract; The 'generalised uncertainty method' or 'bottom-up' procedure.
505	8		_aThe 'top-down' approach to estimation of uncertaintyAnalysis of variance; Measurement of intermediate reproducibility; Estimation of uncertainty associated with quantal methods; Use of reference materials in quantal testing; Chapter 12: Statistical process control using microbiological data; Abstract; What is statistical process control?; Tools for statistical process control; Shewhart's control charts for variables data; CUSUM charts; The moving windows average; Control charts for attribute data; Recent developments in statistical process control.
650		0	_aFood _xMicrobiology _xTechnique _xStatistical methods.
650		0	_aFood _xAnalysis _xStatistical methods.
650		0	_aMicroorganisms _vIdentification _xStatistical methods.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
650		7	_aFood _xAnalysis _xStatistical methods. _2fast _0(OCoLC)fst00930467
650		7	_aMicroorganisms. _2fast _0(OCoLC)fst01019928
650	1	2	_aFood Analysis _xmethods. _0(DNLM)D005504Q000379
650	2	2	_aFood Microbiology. _0(DNLM)D005516
650	2	2	_aStatistics as Topic. _0(DNLM)D013223
655		4	_aElectronic books.
776	0	8	_iPrint version: _aJarvis, Basil. _tStatistical Aspects of the Microbiological Examination of Foods. _dSaint Louis : Elsevier Science, �2016 _z9780128039731
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128039731
999			_c247366 _d247366