| 000 | 00848cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 1957519 | ||
| 003 | BD-DhUL | ||
| 005 | 20181211135006.0 | ||
| 008 | 870918s1987 enka b 001 0 eng | ||
| 010 | _a 87176319 | ||
| 020 | _a0713145161 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _dHOF |
||
| 082 |
_a361.1927 _bHOF |
||
| 100 | 1 |
_aHobbs, Betty C. _q(Betty Constance) |
|
| 245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Diane Roberts. |
| 250 | _a5th ed. | ||
| 260 |
_aLondon ; _aBaltimore, Md., U.S.A. : _bE. Arnold, _cc1987. |
||
| 300 |
_axi, 372 p. : _bill. ; _c23 cm. |
||
| 365 |
_aGBP _b12.95 |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. [399]-344. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood poisoning. | |
| 700 | 1 |
_aRoberts, Diane _cPh. D. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c245245 _d245245 |
||