| 000 | 00752cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 4213837 | ||
| 003 | BD-DhUL | ||
| 005 | 20180725085428.0 | ||
| 008 | 850613s1981 enka b 001 0 eng | ||
| 010 | _a 81167313 | ||
| 020 | _a0852381158 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 082 | 0 | 0 |
_a597 _bWII |
| 100 | 1 |
_aWindsor, Malcolm. _eaut. |
|
| 245 | 1 | 0 |
_aIntroduction to fishery by-products / _cby Malcolm Windsor and Stuart Barlow. |
| 260 |
_aFarnham, Surrey, England : _bFishing News Books, _c1981. |
||
| 300 |
_axv, 187 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 133. | ||
| 650 | 0 |
_aFisheries _xBy-products. |
|
| 650 | 0 | _aFish meal. | |
| 700 | 1 |
_aBarlow, Stuart. _ejt. aut. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c242692 _d242692 |
||