| 000 | 00487nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20141222173152.0 | ||
| 008 | 141222b1995 a|||| |||| 000 0 eng d | ||
| 020 | _a81-7488-078-X | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a576.163 _bSRM |
||
| 100 | _a Srivastava, Sharad | ||
| 245 |
_aMicrobiology of food / _cSharad Srivastava & Vineeta Singhal |
||
| 300 |
_a352 p. : _bill. ; _c22cm. |
||
| 365 |
_2IRS _a16.50 |
||
| 700 | _a Singhal Vineeta | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c23879 _d23879 |
||