| 000 | 00791nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20141222115652.0 | ||
| 008 | 141222s1985 at a|||| |||| 001 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a589.2 _bPIF |
||
| 100 | _aPitt, John I. | ||
| 245 |
_aFungi and food spoilage / _cby John I. Pitt and Ailsa D. Hocking. |
||
| 260 |
_aSydney ; _aLondon : _bAcademic Press ; _cc1985. |
||
| 300 |
_axi, 413 p. : _bill. ; _c24 cm. |
||
| 365 |
_aUSD _b65.00 |
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| 490 | _aFood science and technology, a series of monographs. | ||
| 500 | _aIncludes glossary. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFungi. | ||
| 650 | _aFood spoilage. | ||
| 650 | _aMolds (botany) - Identification. | ||
| 700 | _aHocking, Ailsa D. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c23736 _d23736 |
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