| 000 | 01028cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 4582154 | ||
| 003 | BD-DhUL | ||
| 005 | 20141216103357.0 | ||
| 008 | 760810s1976 enkaf b 101 0 eng | ||
| 010 | _a 75045752 | ||
| 015 | _aGB*** | ||
| 020 | _a0126480605 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_a576.163 _bMIC |
| 082 | 0 | 0 |
_a576.163 _bMIC |
| 245 | 0 | 0 |
_aMicrobiology in agriculture, fisheries, and food / _cedited by F. A. Skinner and J. G. Carr. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _cc1976. |
||
| 300 |
_axv, 274 p. : _bill. ; _c23 cm. |
||
| 365 |
_aUS$ _b66.10 |
||
| 490 | 1 | _aSymposium series - The Society for Applied Bacteriology ; no. 4 | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _xCongresses. |
|
| 700 | 1 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- |
|
| 700 | 1 | _aCarr, John Geoffrey. | |
| 830 | 0 |
_aSymposium series (Society for Applied Bacteriology) ; _vno. 4. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22480 _d22480 |
||