| 000 | 00886cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 2298003 | ||
| 003 | BD-DhUL | ||
| 005 | 20150519105023.0 | ||
| 008 | 800128s1980 nyua b 001 0 eng | ||
| 010 | _a 80010521 | ||
| 020 | _a0123635012 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 082 | 0 | 0 |
_a576.163 _bINM |
| 245 | 1 | 0 |
_aMicrobial ecology of foods : _cby the International Commission on Microbiological Specifications for Foods. _bvol. 1., Factors affecting life and death of microorganisms / |
| 260 |
_aNew York : _bAcademic Press, _cc1980. |
||
| 300 |
_axvi, 332 p. : _bill. ; _c23 cm. |
||
| 365 |
_aUSD _b32.50 |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 259-297. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aMicroorganisms _xPhysiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 2 | _aFood microbiology. | |
| 650 | 2 | _aEcology. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c22449 _d22449 |
||