| 000 | 00995cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 11942296 | ||
| 003 | BD-DhUL | ||
| 005 | 20141215133050.0 | ||
| 008 | 000315s2000 enka b 001 0 eng | ||
| 010 | _a 00029784 | ||
| 020 | _a0632054875 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.F675 2000 |
| 082 |
_a576.163 _bFOM |
||
| 100 | 1 |
_aForsythe, S. J. _q(Steve J.) |
|
| 245 | 1 | 4 |
_aThe microbiology of safe food / _cS.J. Forsythe. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2000. |
||
| 300 |
_ax, 412 p. : _bill. ; _c24 cm. |
||
| 365 |
_aUS$ _b47.91 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy034/00029784.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 955 |
_ato SSCD pc22 03-15-00; jc09 03-17-00; jc02 to technician 03-22-00 _aps11 2002-12-11 bk rec'd, to CIP ver. |
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| 999 |
_c22413 _d22413 |
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