| 000 | 00887nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 1899145 | ||
| 003 | BD-DhUL | ||
| 005 | 20141215131848.0 | ||
| 008 | 840110s1983 enka b 001 0 eng | ||
| 010 | _a 84102069 | ||
| 020 | _a0632001658 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aQR115 _b.B63 1983 |
| 082 | 0 | 0 |
_a576.163 _219 _bBOM |
| 100 | 1 | _aBoard, R. G. | |
| 245 | 1 | 2 |
_aA modern introduction to food microbiology / _cR.G. Board. |
| 260 |
_aOxford [Oxfordshire] ; _aBoston : _bBlackwell Scientific Publications ; _aSt. Louis, Mo. : _bBlackwell Mosby Books, distributors, _c1983. |
||
| 300 |
_a236 p. : _bill. ; _c24 cm. |
||
| 365 |
_aGBP _b7.85 |
||
| 490 | 0 |
_aBasic microbiology ; _vv. 8 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22410 _d22410 |
||