000			01191nam a2200349 i 4500
001			4123620
003			BD-DhUL
005			20141212125649.0
008			770311s1976 enka b 001 0 eng
010			_a 76001083
015			_aGB***
020			_a012326040X
040			_aDLC _cDLC _dDLC _dDLC
050	0	0	_aQR115 _b.H37 1976
082	0	0	_a576 _bHAL
100	1		_aHarrigan, W. F.
245	1	0	_aLaboratory methods in food and dairy microbiology / _cW. F. Harrigan and Margaret E. McCance.
250			_aRev. ed. / _bprepared by W. F. Harrigan.
260			_aLondon ; _aNew York : _bAcademic Press, _cc1976.
300			_axii, 452 p. : _bill. ; _c24 cm.
365			_aUS$ _b139.25
500			_aPrevious ed. published in 1966 under title: Laboratory methods in microbiology.
500			_aIncludes index.
504			_aBibliography: p. 401-430.
650		0	_aFood _xMicrobiology _xLaboratory manuals.
650		0	_aDairy microbiology _xLaboratory manuals.
650		0	_aFood _xMicrobiology _xTechnique.
650		0	_aDairy microbiology _xTechnique.
700	1		_aMcCance, Margaret E., _ejoint author.
906			_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c22237 _d22237