| 000 | 01381cam a22003371 4500 | ||
|---|---|---|---|
| 001 | 9382802 | ||
| 003 | BD-DhUL | ||
| 005 | 20141212093349.0 | ||
| 008 | 810725s1963 xx a 000 0 eng | ||
| 010 | _a 63021400 | ||
| 015 | _aGB64-9730 | ||
| 035 | _a(OCoLC)14625391 | ||
| 040 |
_aDLC _cDNLM _dOClU _dUk _dDNAL _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aQR115 _b.S57 1963 |
| 060 | 0 |
_aQW 85 _bU584m 1963 |
|
| 070 | 0 |
_a389.9 _bSL1 |
|
| 072 | 0 | 0 | _aQ120 |
| 082 |
_a576 _bSLM |
||
| 110 | 2 |
_aNational Institutes of Health (U.S.). _bEnvironmental Sciences and Engineering Study Section. |
|
| 245 | 1 | 0 |
_aMicrobiological quality of foods : _bproceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / _cedited by L. W. Slanetz ... [et al.]. |
| 260 |
_aNew York : _bAcademic Press, _c1963. |
||
| 300 |
_axxiii, 274 p. : _bill. ; _c24 cm. |
||
| 500 | _aSponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xMicrobiology _vCongresses. |
|
| 700 | 1 |
_aSlanetz, Lawrence William. _eed. |
|
| 710 | 2 |
_aNew Hampshire. _bUniversity. _bDepartment of Microbiology. |
|
| 740 | 0 | _aConference on the microbiological quality of foods | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c22179 _d22179 |
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