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| 001 | 3665806 | ||
| 003 | BD-DhUL | ||
| 005 | 20150512092935.0 | ||
| 008 | 770819m19771988flua b 001 0 eng | ||
| 010 |
_a 77012460 _z 77012459 |
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| 020 | _a0849372046 (v.4) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQR6 _b.C2 1977 |
| 060 | _aQW 4 H234 1977 | ||
| 082 | 0 | 0 |
_a576 _219 _bLAH |
| 245 | 0 | 0 |
_aCRC handbook of microbiology : _cedited by Allen I. Laskin, Hubert A. Lechevalier. _bvol. 4, Microbial composition : carbohydrates, lipids, and minerals / |
| 250 | _a2nd ed. | ||
| 260 |
_aFlorida : _bCRC Press, _c1982. |
||
| 300 |
_a v. : _bill. ; _c25 cm. |
||
| 365 |
_aS$ _b223.95 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMicrobiology. | |
| 700 | 1 |
_aLaskin, Allen I., _d1928- _eed. |
|
| 700 | 1 |
_aLechevalier, Hubert A. _eed. |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c22136 _d22136 |
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