| 000 | 00863cam a22002891 4500 | ||
|---|---|---|---|
| 001 | 4069523 | ||
| 003 | BD-DhUL | ||
| 005 | 20170615161530.0 | ||
| 008 | 710419s1967 enkach 000 0 eng | ||
| 010 | _a 68097693 | ||
| 015 | _aB67-19142 | ||
| 040 |
_aDLC _cBD-DhUL _dBD-DhUL |
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| 041 | 1 | _aengfre | |
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX637 _b.O483 |
| 082 | 0 | 0 |
_a641.0944 _bOLF |
| 100 | 1 | _aOliver, Raymond. | |
| 245 | 1 | 4 |
_aThe French at table / _ctranslated from the French by Claude Durrell. |
| 260 |
_aLondon, _bWine and Food Society; Joseph _c[1967]. |
||
| 300 |
_a334 p. _bfront. (port.), illus. (incl. 16 col.), facsims. _c26 cm. |
||
| 350 | _a70/- | ||
| 650 | 0 |
_aGastronomy _xHistory. |
|
| 650 | 0 |
_aCooking, French _xHistory. |
|
| 710 | 2 | _aWine and Food Society. | |
| 906 |
_a7 _bcbc _corignew _du _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c209143 _d209143 |
||