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| 001 | 2188069 | ||
| 003 | BD-DhUL | ||
| 005 | 20141127121746.0 | ||
| 008 | 720623s1972 nyua b 001 0 eng | ||
| 010 | _a 72079491 | ||
| 020 | _a0824717805 | ||
| 040 |
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_aQP601 _b.W44 |
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_a574.193 _bWHP |
| 100 | 1 | _aWhitaker, John R. | |
| 245 | 1 | 0 |
_aPrinciples of enzymology for the food sciences / _c John R. Whitaker. |
| 260 |
_aNew York, _bM. Dekker, _c1972. |
||
| 300 |
_axiv, 636 p. _billus. _c27 cm. |
||
| 490 | 0 | _aFood science, v. 2 | |
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aEnzymes. | |
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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