000			02207cam a2200589Ma 4500
001			ocn934770368
003			OCoLC
005			20170918134805.0
006			m o d
007			cr |n|||||||||
008			160115s2016 enk of 000 0 eng d
020			_a1119268664 _q(electronic bk.)
020			_a9781119268666 _q(electronic bk.)
020			_a9781119268659 _q(electronic bk.)
020			_a1119268656 _q(electronic bk.)
020			_a9781119268673 _q(electronic bk.)
020			_a1119268672 _q(electronic bk.)
020			_z9781848219328
020			_z1848219326
029	1		_aCHBIS _b010583419
029	1		_aCHVBK _b358155991
029	1		_aDEBBG _bBV043738267
029	1		_aGBVCP _b855980966
035			_a(OCoLC)934770368 _z(OCoLC)934678630
037			_a887428 _bMIL
040			_aIDEBK _beng _epn _cIDEBK _dEBLCP _dDG1 _dN$T _dCOO _dOCLCF _dYDXCP _dCDX _dDG1 _dCHVBK _dDEBBG _dOCLCQ
049			_aMAIN
050		4	_aTX531
072		7	_aBUS _x032000 _2bisacsh
072		7	_aSOC _x000000 _2bisacsh
082	0	4	_a363.19/264 _223
245	0	0	_aHandbook of food science and technology : 1. Food alteration and food quality / _cedited by Romain Jeantet [and others]. _h[electronic resource]
246	3	0	_aFood alteration and food quality
260			_aLondon : _bISTE, Ltd. ; _aHoboken : _bWiley, _c©2016.
300			_a1 online resource (266 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0	0	_g1 _tFood alteration and food quality.
588	0		_aPrint version record.
650		0	_aFood adulteration and inspection _vHandbooks, manuals, etc.
650		0	_aFood _xQuality _vHandbooks, manuals, etc.
650		7	_aBUSINESS & ECONOMICS _xInfrastructure. _2bisacsh
650		7	_aSOCIAL SCIENCE _xGeneral. _2bisacsh
650		7	_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671
650		7	_aFood _xQuality. _2fast _0(OCoLC)fst00930583
655		4	_aElectronic books.
655		7	_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877
700	1		_aJeantet, Romain.
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9781119268659 _zWiley Online Library
942			_2ddc _cBK
999			_c208271 _d208271