000 04137cam a2200721 i 4500
001 ocn929155541
003 OCoLC
005 20170918132329.0
006 m o d
007 cr |||||||||||
008 151112s2016 enk o 001 0 eng
010 _a 2015044582
020 _a9781118965085 (ePub)
020 _a1118965086 (ePub)
020 _a9781118965092 (Adobe PDF)
020 _a1118965094 (Adobe PDF)
020 _z9781118965078 (pbk.)
020 _a9781118965108
020 _a1118965108
020 _a1118965078
020 _a9781118965078
029 1 _aGBVCP
_b855500077
029 1 _aDEBBG
_bBV043627904
029 1 _aDEBSZ
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029 1 _aDEBBG
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035 _a(OCoLC)929155541
_z(OCoLC)935254362
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dOCLCF
_dN$T
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_dIDEBK
_dDG1
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042 _apcc
049 _aMAIN
050 0 0 _aHD9450.5
072 7 _aBUS
_x032000
_2bisacsh
072 7 _aSOC
_x000000
_2bisacsh
082 0 0 _a363.19/29
_223
100 1 _aSoares, Nuno,
_d1975-
245 1 0 _aFood safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
_cNuno Soares, Cristina Martins, Antonio Vicente.
_h[electronic resource]
264 1 _aChichester, UK ;
_aHoboken, NJ :
_bWiley Blackwell,
_c2016.
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aIncludes index.
504 _aIncludes bibliographical references and index.
505 0 _aFishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
520 _aSeafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aSeafood industry
_xQuality control.
650 0 _aSeafood industry
_xSafety measures.
650 0 _aSeafood
_xQuality control.
650 0 _aSeafood
_xSafety measures.
650 7 _aBUSINESS & ECONOMICS
_xInfrastructure.
_2bisacsh
650 7 _aSOCIAL SCIENCE
_xGeneral.
_2bisacsh
650 7 _aSeafood industry
_xQuality control.
_2fast
_0(OCoLC)fst01110258
650 7 _aSeafood industry
_xSafety measures.
_2fast
_0(OCoLC)fst01110260
650 7 _aSeafood
_xQuality control.
_2fast
_0(OCoLC)fst01110242
650 7 _aSeafood
_xSafety measures.
_2fast
_0(OCoLC)fst01110243
655 4 _aElectronic books.
655 0 _aElectronic books.
700 1 _aMartins, Cristina,
_d1990-
_eauthor.
700 1 _aVicente, António A.,
_eauthor.
776 0 8 _iPrint version:
_aSoares, Nuno, 1975- author.
_tFood safety in the seafood industry
_dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
_z9781118965078
_w(DLC) 2015040940
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118965108
_zWiley Online Library
942 _2ddc
_cBK
999 _c208236
_d208236