000			02270cam a2200577 i 4500
001			ocn925355904
003			OCoLC
005			20170806111433.0
006			m o d
007			cr |||||||||||
008			151014s2016 enk ob 001 0 eng
010			_a 2015040231
020			_a9781118946879 (ePub)
020			_a1118946871 (ePub)
020			_a9781118946886 (Adobe PDF)
020			_a111894688X (Adobe PDF)
020			_z9781118733523 (cloth)
020			_a9781118946893
020			_a1118946898
020			_a1118733525 (cloth)
020			_a9781118733523 (cloth)
029	1		_aDEBBG _bBV043738102
035			_a(OCoLC)925355904
040			_aDLC _beng _erda _cDLC _dOCLCF _dN$T _dIDEBK _dEBLCP _dDG1 _dCDX _dYDXCP _dCOO _dDEBBG _dKSU
042			_apcc
049			_aMAIN
050	0	0	_aTP156.C64
072		7	_aTEC _x012000 _2bisacsh
082	0	0	_a664/.024 _223
245	0	0	_aEncapsulation and controlled release technologies in food systems / _cedited by Jamileh M Lakkis. _h[electronic resource]
250			_aSecond edition.
264		1	_aChichester, West Sussex, UK ; _aHoboken, New Jersey : _bJohn Wiley & Sons Ltd., _c2016.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record and CIP data provided by publisher.
650		0	_aControlled release technology.
650		0	_aMicroencapsulation.
650		0	_aFood _xAnalysis.
650		7	_aControlled release technology. _2fast _0(OCoLC)fst00877109
650		7	_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460
650		7	_aMicroencapsulation. _2fast _0(OCoLC)fst01019805
650		7	_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh
655		4	_aElectronic books.
700	1		_aLakkis, Jamileh M., _eeditor.
776	0	8	_iPrint version: _tEncapsulation and controlled release technologies in food systems _bSecond edition. _dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 _z9781118733523 _w(DLC) 2015038850
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118946893 _zWiley Online Library
942			_2ddc _cBK
999			_c208208 _d208208