000 02626cam a2200661 i 4500
001 ocn878224572
003 OCoLC
005 20171030133606.0
006 m o d
007 cr |||||||||||
008 140424s2014 nju ob 001 0 eng
010 _a 2014016529
020 _a9781118872826 (epub)
020 _a1118872827 (epub)
020 _a9781118872802 (pdf)
020 _a1118872800 (pdf)
020 _z9780470247525 (cloth)
020 _a9781118872819
020 _a1118872819
020 _a0470247525
020 _a9780470247525
020 _a9781322078328
020 _a1322078327
029 1 _aCHVBK
_b325942870
029 1 _aCHBIS
_b010259725
029 1 _aCHVBK
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029 1 _aCHBIS
_b010244999
029 1 _aDEBSZ
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029 1 _aNZ1
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029 1 _aDEBBG
_bBV043396720
035 _a(OCoLC)878224572
_z(OCoLC)891385869
_z(OCoLC)961600307
_z(OCoLC)962702632
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dEBLCP
_dN$T
_dYDXCP
_dDG1
_dIDEBK
_dCDX
_dCOO
_dRECBK
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_dOCLCO
_dDEBBG
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042 _apcc
049 _aMAIN
050 0 0 _aSF95
072 7 _aTEC
_x003020
_2bisacsh
082 0 0 _a636.08/5
_223
245 0 0 _aStrategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
_cedited by Ronald Baynes, North Carolina State University, Raleigh, North Carolina, USA, Jim E. Riviere, Kansas State University, Manhattan, Kansas, USA.
_h[electronic resource]
264 1 _aHoboken, New Jersey :
_bWiley,
_c[2014]
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aFood animals
_xFeeding and feeds
_xContamination.
650 0 _aFood animals
_xNutrition.
650 0 _aVeterinary drug residues.
650 0 _aAnimal nutrition.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xAnimal Husbandry.
_2bisacsh
655 4 _aElectronic books.
655 0 _aElectronic books.
700 1 _aBaynes, Ronald,
_eeditor of compilation.
700 1 _aRiviere, J. Edmond
_q(Jim Edmond),
_eeditor of compilation.
776 0 8 _iPrint version:
_tStrategies for reducing drug and chemical residues in food animals
_dHoboken, New Jersey : Wiley, [2014]
_z9780470247525
_w(DLC) 2014011452
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118872819
_zWiley Online Library
942 _2ddc
_cBK
999 _c207403
_d207403