| 000 | 03339cam a2200625 i 4500 | ||
|---|---|---|---|
| 001 | ocn869367762 | ||
| 003 | OCoLC | ||
| 005 | 20171031103337.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 140127s2014 enk ob 001 0 eng | ||
| 010 | _a 2014003279 | ||
| 020 | _a9781118846285 (ePub) | ||
| 020 | _a1118846281 (ePub) | ||
| 020 | _a9781118846292 (Adobe PDF) | ||
| 020 | _a111884629X (Adobe PDF) | ||
| 020 | _z9780470671146 (cloth) | ||
| 020 | _a9781118846315 | ||
| 020 | _a1118846311 | ||
| 029 | 1 |
_aCHBIS _b010259587 |
|
| 029 | 1 |
_aCHVBK _b325943524 |
|
| 029 | 1 |
_aNZ1 _b15702217 |
|
| 029 | 1 |
_aNLGGC _b374675767 |
|
| 029 | 1 |
_aDEBBG _bBV041997434 |
|
| 029 | 1 |
_aGBVCP _b81390868X |
|
| 035 |
_a(OCoLC)869367762 _z(OCoLC)960203382 _z(OCoLC)960883465 _z(OCoLC)961682177 _z(OCoLC)962625550 _z(OCoLC)966078058 |
||
| 037 |
_a5F173046-D123-4392-BE42-DF0B191061C5 _bOverDrive, Inc. _nhttp://www.overdrive.com |
||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dN$T _dYDXCP _dDG1 _dCUI _dYBM _dOCLCF _dTEFOD _dOCLCO _dE7B _dTEFOD _dLOA _dD6H _dDG1 |
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| 042 | _apcc | ||
| 049 | _aMAIN | ||
| 050 | 0 | 0 | _aTP370 |
| 072 | 7 |
_aBUS _x070000 _2bisacsh |
|
| 082 | 0 | 0 |
_a338.4/7664 _223 |
| 245 | 0 | 0 |
_aFood processing : principles and applications / _c[compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. _h[electronic resource] |
| 250 | _a2e. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aPrinciples of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products. | |
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 7 |
_aBUSINESS & ECONOMICS _xIndustries _xGeneral. _2bisacsh |
|
| 650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aClark, Stephanie, _d1968- _eeditor of compilation. |
|
| 700 | 1 |
_aJung, Stephanie, _eeditor of compilation. |
|
| 700 | 1 |
_aLamsal, Buddhi, _eeditor of compilation. |
|
| 776 | 0 | 8 |
_iPrint version: _tFood processing _b2e. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2014 _z9780470671146 _w(DLC) 2013048364 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118846315 _zWiley Online Library |
| 942 |
_2ddc _cBK |
||
| 999 |
_c207236 _d207236 |
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