| 000 | 01162cam a22003131 4500 | ||
|---|---|---|---|
| 001 | 5986128 | ||
| 003 | BD-DhUL | ||
| 005 | 20141126115245.0 | ||
| 008 | 740114s1943 nyua b 000 0 eng | ||
| 010 | _a 43005768 | ||
| 035 | _a(OCoLC)774975 | ||
| 040 |
_aDLC _cOKentU _dOClW-H _dOCoLC _dDLC _dBD-DhUL |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX531 _b.P42 1943 |
| 082 |
_a574.192 _bPEE |
||
| 100 | 1 |
_aPeterson, William Harold, _d1880-1960. |
|
| 245 | 1 | 0 |
_aElements of food biochemistry / _cWilliam H. Peterson, John T. Skinner and Frank M. Strong. |
| 260 |
_aNew York : _bPrentice-Hall, inc., _c1943. |
||
| 300 |
_axii, 291 p. : _bill. ; _c24 cm. |
||
| 500 | _a"Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aSkinner, John Taylor, _d1930- _ejoint author. |
|
| 700 | 1 |
_aStrong, Frank Morgan, _ejoint author. |
|
| 740 | 0 | _aFood biochemistry. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20709 _d20709 |
||