000 03123cam a2200685Ma 4500
001 ocn827951410
003 OCoLC
005 20170830081957.0
006 m o d
007 cr cnu||||||||
008 130205s2013 iau ob 001 0 eng
020 _a9781118464656
_q(electronic bk.)
020 _a1118464656
_q(electronic bk.)
020 _a9781118464663
_q(electronic bk.)
020 _a1118464664
_q(electronic bk.)
020 _z1118464656
020 _z9780813811734
_q(hardback ;
_qalk. paper)
029 0 _aAU@
_b000050525711
029 1 _aAU@
_b000050718702
029 1 _aCHNEW
_b000613878
029 1 _aDEBBG
_bBV041393569
029 1 _aDEBSZ
_b431291829
029 1 _aDKDLA
_b820120-katalog:000600445
029 1 _aNLGGC
_b356699692
029 1 _aNZ1
_b14976932
029 1 _aNZ1
_b15350998
035 _a(OCoLC)827951410
_z(OCoLC)823389917
_z(OCoLC)960205068
_z(OCoLC)961569199
_z(OCoLC)962680152
040 _aAU@
_beng
_epn
_cAU@
_dOCLCO
_dCCO
_dE7B
_dDEBBG
_dYDXCP
_dMHW
_dEBLCP
_dN$T
_dUIU
_dDG1
_dDEBSZ
_dOCLCQ
_dCOO
_dOCLCQ
_dLOA
_dAZK
_dOCLCQ
049 _aMAIN
050 4 _aTX397
_b.D75 2013
072 7 _aHEA
_x011000
_2bisacsh
082 0 4 _a615.3/21
_223
245 0 0 _aDried fruits : phytochemicals and health effects /
_cedited by Cesarettin Alasalvar, Fereidoon Shahidi.
_h[electronic resource]
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2013.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
380 _aBibliography
490 1 _aFunctional food science and technology series
504 _aIncludes bibliographical references and index.
505 0 _apt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
520 _aDried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
650 0 _aDried fruit
_xHealth aspects.
650 0 _aPhytochemicals
_xHealth aspects.
650 4 _aDried fruit
_xHealth aspects.
650 4 _aDried fruit.
650 4 _aFood
_xDrying.
650 4 _aPhytochemicals
_xHealth aspects.
650 4 _aPhytochemicals.
650 7 _aHEALTH & FITNESS
_xHerbal Medications.
_2bisacsh
655 4 _aElectronic books.
700 1 _aAlasalvar, Cesarettin.
700 1 _aShahidi, Fereidoon,
_d1951-
776 0 8 _iPrint version
_z9780813811734
830 0 _aFunctional food science and technology series.
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118464663
_zWiley Online Library
942 _2ddc
_cBK
999 _c206451
_d206451