| 000 | 02478cam a2200649Ma 4500 | ||
|---|---|---|---|
| 001 | ocn815502509 | ||
| 003 | OCoLC | ||
| 005 | 20171113105759.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120529s2012 iaua ob 001 0 eng d | ||
| 010 | _z 2012015387 | ||
| 020 |
_a9781118422557 _q(electronic bk.) |
||
| 020 |
_a1118422554 _q(electronic bk.) |
||
| 020 |
_a111842249X _q(electronic bk.) |
||
| 020 |
_a9781118422496 _q(electronic bk.) |
||
| 020 |
_z9780813802091 _q(hardback ; _qalk. paper) |
||
| 020 | _z9781118422496 | ||
| 020 | _z0813802091 | ||
| 029 | 1 |
_aAU@ _b000050138802 |
|
| 029 | 1 |
_aCHBIS _b009914453 |
|
| 029 | 1 |
_aCHVBK _b199574650 |
|
| 029 | 1 |
_aDEBBG _bBV041395428 |
|
| 029 | 1 |
_aDKDLA _b820120-katalog:000600203 |
|
| 029 | 1 |
_aGBVCP _b790199718 |
|
| 029 | 1 |
_aNLGGC _b38239433X |
|
| 029 | 1 |
_aNZ1 _b14976651 |
|
| 029 | 1 |
_aNZ1 _b15921931 |
|
| 035 |
_a(OCoLC)815502509 _z(OCoLC)811563561 _z(OCoLC)961537174 _z(OCoLC)962594832 |
||
| 040 |
_aE7B _beng _epn _cE7B _dOCLCO _dOCLCQ _dOCLCF _dN$T _dDG1 _dYDXCP _dCDX _dDEBBG _dUKDOC _dOCLCQ _dCOO _dEBLCP _dOCLCQ _dAZK _dLOA |
||
| 049 | _aMAIN | ||
| 050 | 4 |
_aTP371.8 _b.F676 2012eb |
|
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a664/.0288 _223 |
| 245 | 0 | 0 |
_aFood irradiation research and technology / _cedited by Xuetong Fan, Christopher H. Sommers. _h[electronic resource] |
| 250 | _a2nd ed. | ||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 |
_a1 online resource (xxvi, 446 pages :) : _billustrations |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_adata file _2rda |
||
| 380 | _aBibliography | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRadiation preservation of food _xResearch. |
|
| 650 | 0 | _aIrradiated beef. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aIrradiated beef. _2fast _0(OCoLC)fst00979448 |
|
| 650 | 7 |
_aRadiation preservation of food _xResearch. _2fast _0(OCoLC)fst01086958 |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aFan, Xuetong. | |
| 700 | 1 | _aSommers, Christopher H. | |
| 776 | 0 | 8 |
_iPrint version: _tFood irradiation research and technology. _b2nd ed. _dAmes, Iowa : Wiley-Blackwell, 2013 _z9780813802091 _w(DLC) 2012015387 _w(OCoLC)794922710 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118422557 _zWiley Online Library |
| 942 |
_2ddc _cBK |
||
| 999 |
_c206240 _d206240 |
||