| 000 | 02798cam a2200625Ka 4500 | ||
|---|---|---|---|
| 001 | ocn804824404 | ||
| 003 | OCoLC | ||
| 005 | 20171114083622.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120806s2012 enk ob 001 0 eng d | ||
| 020 |
_a9781118373903 _q(electronic bk.) |
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| 020 |
_a1118373901 _q(electronic bk.) |
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| 020 |
_a9781118373934 _q(electronic bk.) |
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| 020 |
_a1118373936 _q(electronic bk.) |
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| 020 |
_a9781118373927 _q(electronic bk.) |
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| 020 |
_a1118373928 _q(electronic bk.) |
||
| 020 | _z9781405199223 | ||
| 020 | _z1405199229 | ||
| 024 | 8 | _a9786613888471 | |
| 029 | 1 |
_aAU@ _b000050060972 |
|
| 029 | 1 |
_aCHNEW _b000619442 |
|
| 029 | 1 |
_aDEBBG _bBV040548915 |
|
| 029 | 1 |
_aDKDLA _b820120-katalog:000696290 |
|
| 029 | 1 |
_aNZ1 _b15915304 |
|
| 035 |
_a(OCoLC)804824404 _z(OCoLC)880671832 _z(OCoLC)960200096 _z(OCoLC)961579930 _z(OCoLC)962716819 |
||
| 037 |
_a2BBF803F-38B4-45E8-801E-F0A34FE83EDD _bOverDrive, Inc. _nhttp://www.overdrive.com |
||
| 040 |
_aN$T _beng _epn _cN$T _dE7B _dDG1 _dCOO _dYDXCP _dOCLCQ _dB24X7 _dOCLCF _dUKDOC _dTEFOD _dDEBBG _dOCLCQ _dTEFOD _dOCLCQ _dTEFOD _dEBLCP _dOCLCQ _dLOA _dOCLCQ |
||
| 049 | _aMAIN | ||
| 050 | 4 |
_aTX531 _b.B49 2012eb |
|
| 072 | 7 |
_aTEC _x003020 _2bisacsh |
|
| 082 | 0 | 4 |
_a636.08/52 _223 |
| 084 |
_aTEC012000 _2bisacsh |
||
| 100 | 1 | _aBhandari, Bhesh. | |
| 245 | 1 | 0 |
_aFood materials science and engineering / _cBhesh Bhandari, Yrjö H. Roos. _h[electronic resource] |
| 260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- _cProvided by publisher. |
||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xAgriculture _xAnimal Husbandry. _2bisacsh |
|
| 650 | 7 |
_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460 |
|
| 650 | 7 |
_aFood _xComposition. _2fast _0(OCoLC)fst00930485 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aRoos, Yrjö H. | |
| 776 | 0 | 8 |
_iPrint version: _aBhandari, Bhesh. _tFood materials science and engineering. _dChichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 _z9781405199223 _w(DLC) 2012010719 _w(OCoLC)785081857 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118373903 _zWiley Online Library |
| 942 |
_2ddc _cBK |
||
| 999 |
_c206084 _d206084 |
||