000 03783cam a2200793Ii 4500
001 ocn775302056
003 OCoLC
005 20171115115334.0
006 m o d
007 cr |n|---|||||
008 120206s2012 iaua ob 001 0 eng d
020 _a9781119949862
_q(electronic bk.)
020 _a1119949866
_q(electronic bk.)
020 _a9781119949879
_q(electronic bk.)
020 _a1119949874
_q(electronic bk.)
020 _z9781119949893
020 _z1119949890
020 _z9780470958780
_q(hard cover ;
_qalk. paper)
020 _z0470958782
_q(hard cover ;
_qalk. paper)
020 _z1283454092
020 _z9781283454094
024 8 _a9786613454096
029 1 _aAU@
_b000049110580
029 1 _aDEBSZ
_b431090300
029 1 _aDKDLA
_b820120-katalog:000601014
029 1 _aNZ1
_b14976218
029 1 _aNZ1
_b15915504
029 1 _aAU@
_b000054714117
029 1 _aDEBBG
_bBV043394081
035 _a(OCoLC)775302056
_z(OCoLC)778622630
_z(OCoLC)779616352
_z(OCoLC)785777933
_z(OCoLC)791641612
_z(OCoLC)817058685
_z(OCoLC)824108346
_z(OCoLC)961531285
_z(OCoLC)962709595
037 _a10.1002/9781119949893
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
037 _a9B5E9A18-AB4B-44CD-86C1-235D430CFC54
_bOverDrive, Inc.
_nhttp://www.overdrive.com
040 _aEBLCP
_beng
_erda
_epn
_cEBLCP
_dOCLCQ
_dYDXCP
_dNTE
_dE7B
_dOCLCO
_dOCLCQ
_dDG1
_dCDX
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_dIDEBK
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_dOCLCQ
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_dOCLCQ
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_dAZK
049 _aMAIN
050 4 _aQP801.C24
_bC636 2012eb
060 4 _aQV 107
072 7 _aHEA
_2eflch
072 7 _aTEC
_x003030
_2bisacsh
082 0 4 _a633.73
245 0 0 _aCoffee : emerging health effects and disease prevention /
_cYi-Fang Chu, Kraft Foods, Inc. [editor].
_h[electronic resource]
264 1 _aAmes, Iowa :
_bIFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication,
_c2012.
300 _a1 online resource (xxiv, 324 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
380 _aBibliography
490 1 _aIFT Press series
504 _aIncludes bibliographical references and index.
520 _aCoffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
588 0 _aPrint version record.
650 0 _aCoffee
_xHealth aspects.
650 0 _aCaffeine
_xPhysiological effect.
650 2 _aCoffee
_xphysiology.
650 4 _aCoffee.
650 4 _aAgriculture.
650 4 _aScience.
650 4 _aNatural history.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xAgronomy
_xCrop Science.
_2bisacsh
650 7 _aCaffeine
_xPhysiological effect.
_2fast
_0(OCoLC)fst00843873
650 7 _aCoffee
_xHealth aspects.
_2fast
_0(OCoLC)fst00866320
655 4 _aElectronic books.
700 1 _aChu, Yi-Fang,
_eeditor.
710 2 _aInstitute of Food Technologists.
776 0 8 _iPrint version:
_tCoffee.
_dAmes, Iowa : Wiley-Blackwell/IFT Press, 2012
_z9780470958780
_w(DLC) 2011036014
_w(OCoLC)755080494
830 0 _aIFT Press series.
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781119949893
_zWiley Online Library
942 _2ddc
_cBK
999 _c205554
_d205554