| 000 | 00895cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 374109 | ||
| 003 | BD-DhUL | ||
| 005 | 20171224113346.0 | ||
| 008 | 780421s1978 maua b 001 0 eng | ||
| 010 | _a 78003128 | ||
| 020 | _a0669023175 | ||
| 040 |
_aDLC _cBD-DhUL _dBD-DhUL |
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| 050 | 0 | 0 |
_aHD9000.4 _b.E58 |
| 082 | 0 | 0 |
_a338.1 _bENZ |
| 100 | 1 | _aEnzer, Selwyn. | |
| 245 | 1 | 0 |
_aSMALL BUSINESS MANAGEMENT : _bfood conditions to the year 2000 / _cSelwyn Enzer, Richard Drobnick, Steven Alter. |
| 260 |
_aLexington, Mass. : _bLexington Books, _cc1978. |
||
| 300 |
_axviii, 185 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 177-180. | ||
| 650 | 0 | _aFood consumption forecasting. | |
| 700 | 1 |
_aDrobnick, Richard, _ejoint author. |
|
| 700 | 1 |
_aAlter, Steven, _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cREF |
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| 999 |
_c189065 _d189065 |
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