000 01085nam a2200277 a 4500
001 3830195
003 BD-DhUL
005 20170417180514.0
008 860424s1985 sz a b i000 0 eng
010 _a 86150360
020 _a9241207248 (pbk.) :
_c17.00F
040 _aDLC
_cDLC
_dBD-DhUL
050 0 0 _aRA8
_b.A25 no. 724
_aQP141
082 _a612
_bFAE
245 0 0 _aEnergy and protein requirements :
_breport of a Joint FAO/WHO/UNU Expert Consultation /
260 _aGeneva :
_bWorld Health Organization ;
_aAlbany, NY :
_bWHO Publications Center USA [distributor],
_c1985.
300 _a206 p. :
_bill. ;
_c21 cm.
490 1 _aTechnical report series / World Health Organization,
_x0512-3054 ;
_v724
504 _aIncludes bibliographies.
650 0 _aNutrition.
650 0 _aProteins in human nutrition.
710 2 _aJoint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements
_d(1981 :
_cRome, Italy)
830 0 _aTechnical report series (World Health Organization) ;
_v724.
906 _a7
_bcbc
_corignew
_d3
_encip
_f19
_gy-gencatlg
942 _2ddc
_cREF
999 _c183766
_d183766