| 000 | 01224cam a2200325 4500 | ||
|---|---|---|---|
| 001 | 2198840 | ||
| 003 | BD-DhUL | ||
| 005 | 20170413150435.0 | ||
| 008 | 730123s1972 nyu br 000 0 eng d | ||
| 010 | _a 73151221 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aJX1977 _b.A2 UNIDO/LIB/SERD/1 _aTS1955 |
| 051 |
_aTS1955 _b.U53 1972 _cCopy 2. |
||
| 082 | 0 | 0 |
_a016 _bUNG |
| 110 | 2 | _aUnited Nations Industrial Development Organization. | |
| 245 | 1 | 0 | _aInformation sources on the meat-processing industry / |
| 260 |
_aNew York : _bUnited Nations, _c1972. |
||
| 300 |
_axx, 58 p. ; _c21 cm. |
||
| 490 | 1 |
_aGuides to information sources, _vno. 1 |
|
| 490 | 1 |
_a[United Nations. Document] _vUNIDO/LIB/SER.D/1 |
|
| 500 | _aIntroductory material in English, French, Russian, and Spanish. | ||
| 504 | _aBibliography: p. 57-58. | ||
| 650 | 0 |
_aMeat industry and trade _xDirectories. |
|
| 650 | 0 |
_aMeat industry and trade _xPeriodicals _xBibliography. |
|
| 650 | 0 |
_aMeat industry and trade _xBibliography. |
|
| 810 | 2 |
_aUnited Nations. _tDocument _vUNIDO/LIB/SER.D/1. |
|
| 830 | 0 |
_aGuides to information sources (New York, N.Y.) ; _vno. 1. |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c180229 _d180229 |
||