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008 771112s1976 nyu br i000 0 eng d
010 _a 77370790
020 _c$4.00
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
041 0 _aengfrerusspa
050 0 0 _aJX1977
_b.A2 ID/163/UNIDO/LIB/SER.D/1/Rev. 1
051 _aHD9410.3
_b.U53 1976
_cCopy 2.
082 0 0 _a016
_bUNG
110 2 _aUnited Nations Industrial Development Organization.
245 1 0 _aInformation sources on the meat-processing industry /
_cUnited Nations Industrial Development Organization.
250 _aRev. ed.
260 _aNew York :
_bUnited Nations,
_c1976.
300 _axii, 88 p. ;
_c21 cm.
490 1 _aUNIDO guides to information sources ; no. 1
490 1 _a[Document] - United Nations ; ID/163/UNIDO/LIB/SER.D/1/Rev. 1
500 _aIntroductory materials in English, French, Russian, and Spanish.
504 _aBibliography: p. 86-88.
650 0 _aMeat industry and trade
_xDirectories.
650 0 _aMeat industry and trade
_xPeriodicals
_xBibliography.
650 0 _aMeat industry and trade
_xBibliography.
810 2 _aUnited Nations.
_tDocument ;
_vID/163/UNIDO/LIB/SER.D/1/Rev.1.
830 0 _aUNIDO guides to information sources ;
_vno. 1.
906 _a7
_bcbc
_corignew
_d4
_encip
_f19
_gy-gencatlg
942 _2ddc
_cREF
999 _c179612
_d179612