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| 001 | 4032577 | ||
| 003 | BD-DhUL | ||
| 005 | 20141021110036.0 | ||
| 008 | 730215s1941 nyua b 000 0 eng | ||
| 010 | _a 41011926 | ||
| 035 | _a(OCoLC)ocm00559472 | ||
| 035 | _a(NNC)4032577 | ||
| 040 |
_aDLC _cCIN _dSER _dZCH _dBD-DhUL |
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| 050 | 0 |
_aTX541 _b.W7 1941 |
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| 082 |
_a543.1 _bWOF |
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| 100 | 1 |
_aWoodman, A. G. _q(Alpheus Grant), _d1873- |
|
| 245 | 0 | 0 |
_aFood analysis : _btypical methods and the interpretation of results / _cby A. G. Woodman. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill Book, _c1941. |
||
| 300 |
_axii, 607 p.: _c23 cm. |
||
| 490 | 0 | _aInternational chemical series | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 830 | 0 | _aInternational chemical series. | |
| 900 | _aAUTH | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c15520 _d15521 |
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