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| 001 | 2183470 | ||
| 003 | BD-DhUL | ||
| 005 | 20141020163036.0 | ||
| 008 | 710329s1970 enka 001 0 eng | ||
| 010 | _a 70543691 | ||
| 015 | _aB70-26073 | ||
| 020 | _a0700014578 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTX545 _b.P38 1970 |
| 082 | 0 | 0 |
_a543.1 _bPEC |
| 100 | 1 |
_aPearson, David, _d1919-1977. |
|
| 245 | 1 | 4 |
_aThe chemical analysis of foods. _bSixth Ed. |
| 250 | _a6th ed. | ||
| 260 |
_aLondon, _bChurchill, _c1970. |
||
| 300 |
_axii, 604 p. _billus. _c25 cm. |
||
| 350 | _a£6/-/- | ||
| 500 | _aFirst-5th ed. by H. E. Cox. | ||
| 500 | _aText on lining papers. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 |
_aCox, Henry Edward, _d1892-1951. _tChemical analysis of foods. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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