| 000 | 00785cam a2200277 4500 | ||
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| 001 | 4032581 | ||
| 003 | BD-DhUL | ||
| 005 | 20141020162136.0 | ||
| 008 | 751024s1951 nyua b 000 0 eng | ||
| 010 | _a 51003875 | ||
| 015 | _aGB51-11637 | ||
| 035 | _a(OCoLC)ocm01732358 | ||
| 040 |
_aDLC _cFQG _dOCL _dUKM _dZCH _dBD-DhUL |
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| 050 | 0 |
_aTX531 _b.J3 1951 |
|
| 082 |
_a543.1 _bJAC |
||
| 100 | 1 |
_aJacobs, Morris B. _q(Morris Boris), _d1905-1965. |
|
| 245 | 0 | 4 |
_aThe chemical analysis of foods and food products. _b2nd ed. |
| 250 | _a2d ed. | ||
| 260 |
_aNew York, _bVan Nostrand _c[1951] |
||
| 300 |
_axxiv, 902 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aChemistry, Analytic. | |
| 900 | _aAUTH | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15405 _d15405 |
||