| 000 | 00873cam a2200313 4500 | ||
|---|---|---|---|
| 001 | 4032513 | ||
| 003 | BD-DhUL | ||
| 005 | 20160121095535.0 | ||
| 008 | 750723s1952 nyua 000 0 eng | ||
| 010 | _a 52014775 /L | ||
| 035 | _a(OCoLC)ocm01470924 | ||
| 035 | _a(NNC)4032513 | ||
| 040 |
_aDLC _cDZM _dIUD _dSER _dZCH _dBD-DhUL |
||
| 050 | 0 |
_aTX531 _b.S6 1952 |
|
| 082 |
_a543.1 _bSHC |
||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition / _cby Henry C. Sherman. |
| 250 | _a8th ed. | ||
| 260 |
_aNew York : _bMacmillan, _c1952. |
||
| 300 |
_aviii, 721 p. : _bill. ; _c20 cm. |
||
| 365 |
_aIRS _b39.00 |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 2 | _aNutritional Physiological Phenomena. | |
| 650 | 2 | _aFood Analysis. | |
| 900 | _aAUTH | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15376 _d15376 |
||