000 00791nam a22002531 4500
001 3584456
003 BD-DhUL
005 20141020151836.0
008 730208s1960 nyua b 000 0 eng
010 _a 60011080
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
050 0 0 _aTX545
_b.M45
082 0 0 _a543.1
_bMEF
100 1 _aMeyer, Lillian (Hoagland)
_d1910-
245 1 0 _aFood chemistry /
_cLillian Hoagland Meyer.
260 _aNew York :
_bReinhold Publishing,
_c1960.
300 _axiv, 385 p. :
_bill. ;
_c20 cm.
365 _aBDT
_b53.00
490 0 _aReinhold organic chemistry and biochemistry textbook series
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xComposition.
906 _a7
_bcbc
_corignew
_du
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c15357
_d15357