| 000 | 01111nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 9076154 | ||
| 003 | BD-DhUL | ||
| 005 | 20141013123600.0 | ||
| 008 | 821101s1956 dcu 000 0 eng | ||
| 010 | _aunk82053076 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQD1 _b.A555 no. 16 |
| 082 |
_a541 _bAME |
||
| 110 | 2 |
_aAmerican Chemical Society. _bDivision of Chemical Literature. [from old catalog] |
|
| 245 | 0 | 2 |
_aUse of sugars and other carbohydrates in the food industry : _ba collection of papers comprising two symposia of on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the American chemical society, Los Angeles, Calif., March 1953 / _cEdited by the staff of Industrial and Engineering Chemistry. |
| 260 |
_aWashington : _bAmerican chemical society, _c1955. |
||
| 300 |
_av, 142 p. : _c23 cm. |
||
| 490 |
_aAdvances in chemistry series. _v12 |
||
| 500 | _aIncludes index. | ||
| 906 |
_a0 _bcbc _cpremunv _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c14403 _d14403 |
||